Starting the third day of the convention with the most important meal of the day, 45 Medal of Honor Recipients gathered on the ground floor of the Holiday Inn this morning for the President’s Welcome Breakfast. Treated to a meal of french toast and hash browns provided by the Food Network, our nation’s heroes...
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Reporting and editing by: Annie Carr
Reporting by: Clint Elmore and Aysia Mayo-Gray
Edited by: Annie Carr
We interview Josh Feathers, the corporate chef for Blackberry Farms, about the farms involvement in the 2014 Medal of Honor Convention.
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